Chocolate Peanut Butter Cake Bars
What You Need: 1 pkg. chocolate cake mix 1 pkg. chocolate instant pudding 1/2 C. butter, melted 1/2 C. cold milk 6 squares bakers chocolate (I recommend using 1 C. chocolate chips instead) 1 C. dry roasted peanuts, divided (I didn't use these, because the kids said no) 1 C. creamy peanut butter Make it: Heat oven to 350 degrees. Line 13X9 inch pan with foil; spray with cooking spray. Mix first four ingredients until blended. (Mixture will be thick.) Press half the cake mix mixture into prepared pan. Bake 10 minutes. (Then I put mine in the freezer for 10 min.) Chop the chocolate. (The second and third time I made this, I used chocolate chips which I highly recommend.) Sprinkle half of each of the chocolate and nuts over crust; top with peanut butter. Cover with layers of remaining cake mix mixture, chocolate and nuts. Press gently with spatula. Bake 15 min. Cool 1 hour. Refrigerate 4 hours before cutting into bars (or put in freezer to speed up the waiting time!) Grab a glas...